Inside a kitchenEnamel cookware has been a crucial part of most kitchens since the late 1800s. Though there are currently many materials used for cookware, enamel is still a number one choice for professional chefs and home cooks. There are, after all, many benefits of enamel kitchenware.

Cleaning enamel kitchenware is easy. They are also resistant to damage from acidic foods and hence can be used to marinate various foods. For you to ensure their longevity, you should employ the strategies below.

1. Use only safe utensils.

Metallic utensils have sharp and rough edges which will leave scratch marks on your cookware. The scratches left by metal objects leave your cookware prone to rust and enamel chipping.

Plastic, nylon, wooden and silicone spatulas and spoons are the ideal choice to use with enamel cookware. You should also ensure you do not cut items while in the pan.

2. Cook on low or medium heat.

Most enamel cookware do not withstand extended periods of heat. Low or medium heat is the ideal choice when using enamel skillets and pans. First, preheat your pan on low heat and allow your oil to heat for approximately a minute before adding your food.

This ensures your food cooks evenly and quickly. Using high heat causes your food to stick, hence damaging and discolouring your cookware.

3. Add butter or oil when heating the kitchenware.

Do not heat empty enamel cookware. Always add a small amount of oil or butter to coat your pan. This not only prevents sticking of your food to the pans but also prolongs their life.

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Always ensure you check your manufacturer’s recommended maximum heat degree before using your kitchenware. This protects it from damage from heat. Enamel kitchenware will last a lifetime with proper care when cooking, and you can pass them down family generations.